Power Dining For the 21st Century
History in the (Re)Making
Located in The Mayflower Renaissance Washington, DC Hotel, EDGAR brings back the power lunch destination in celebration of Washington, DC as not only the center of American politics but a continually evolving city culture of entrepreneurship, energy and excitement. The restaurant’s name is inspired by its most famous power lunch regular for over 20 years.
Bringing the spirit of the grand bar back to Connecticut Avenue, EDGAR is poised to become an iconic yet modern fixture within DC’s social and cultural scene. An upscale and modern eatery, EDGAR features bold traditional American brassiere cuisine and authentically crafted cocktails.
Chef Andrew Morrison
Chef Andrew Morrison has led the kitchens at The Mayflower Renaissance and EDGAR Bar & Kitchen since September of 2012. Chef Morrison brings together a wealth of culinary experiences, including work at hotels such as Fairmont Pittsburgh and Four Seasons Atlanta as well as restaurants in DC, New York and Seattle.